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Editorial

Advice, inspiration and fun features from the Erudus team.
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Recipe Book
square white dish filled with a creamy potato, bacon and pea salad

Potato, Bacon & Pea Salad

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Recipe Book
Braised Beef in a Red Wine and Port jus with creamy mash potato topped with fresh herbs

One Aldwych Braised Beef In Red Wine and Port

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Calder's Kitchen Roasted cauliflower pilau

Calder's Kitchen Roasted Cauliflower Pilau

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Giant Pigs in Blankets

Giant Pigs in Blankets Traybake by The Jolly Hog

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Grinder Salad Sandwich

Grinder Salad Sandwich by Moribyan

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Pumpkin Ravioli with Bolognese Sauce

La Tua Pasta Pumpkin Ravioli with Bolognese Sauce

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Cauliflower and Aubergine Curry

The Flexitarian's Vegan Gluten Free Cauliflower and Aubergine Curry

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two burger buns filled with lentil and mixed seeds burgers, avocado, sauce and salad on a wire cooling rack

Paramount’s BBQ Lentil & Mixed Seed Burger With Chargrilled Avocado & Caramelised Onion Hummus

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Rice Pudding

Vegan Maple Rice Pudding by Munching with Molly

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Peanut Butter and Chocolate Popsicles

Peanut Butter and Chocolate Popsicles by LoveRaw

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Korean Chicken wings

Korean Chicken Wings with Garlic Salt by Cornish Sea Salt Co.

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Fluffy Apple and Cinnamon Rolls with Caramel Drizzle

Fluffy Apple and Cinnamon Rolls with Caramel Drizzle by Gayle Chapman

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Vegan roast

A Vegan & Gluten Free Roast by @Howtocoeliac

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Strawberries & Cream French Toast

'Strawberries & Cream' French Toast by LILOFOODIE

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Dark chocolate & pear Granola Bars

Farrington Oils Pear & Dark Chocolate Granola Bars

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