Home
About
Food Allergens
News
Editorial
Events
Industry Resources
Contact us
Solutions
Technical Data Search
Allergen & Nutritional Data Search
Recipe Builder
Menu Planner
Image Hub
Image Capture
APIs
Connector for Akeneo PIM
Further Support
Careers
FSA Alerts
Industry Consultants
Integration Partners
System Status

For Manufacturers
For Wholesalers
For Caterers
For Retailers

Contact us

Get in touch with our team if you have any questions, or to book a free demo. We're always here to help.

Call us

0333 121 89 99

Monday - Friday 9am - 5pm

Find us

Erudus Limited
Panther House
Asama Court
Newcastle Business Park
Newcastle Upon Tyne
NE4 7YD

Media queries

For media or PR queries please email press@erudus.com

Connect with us

Don’t fill this out if you're human:

Pop us a message

Your name*

Your email*

Company name*

Phone number*

Your Message*

Stay in the loop

Name

Email Address

News

ErudusIndustryErudus Data PoolPodcastRelease Notes

Editorial

The Food AgendaRecipe bookInsider DiariesErudus CommunityThe Takeaway

I agree to the Erudus Privacy Policy

Solutions

Technical Data Search
Allergen & Nutritional Data Search
Recipe Builder
Menu Planner
Image Hub
Image Capture
APIs
Connector for Akeneo PIM

Further Support

Careers
FSA Alerts
Industry Consultants
Integration Partners
System Status

News

Erudus News
Industry News
Data Pool updates
Podcast
Release Notes
You should know...

Editorial

The Food Agenda
Recipe Book
Insider Diaries
Erudus Community
The Takeaway

0333 121 89 99
support@erudus.com
Monday - Friday, 09:00 - 17:00

United around food data.

© 2025 Erudus Limited •
Company no. 06315071 • VAT no. 917332138
Erudus Limited Panther House, Asama Court, Newcastle Business Park, Newcastle Upon Tyne, NE4 7YD, United Kingdom

Privacy Policy
|
Terms & Conditions
|
Cookies

This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By continuing to browse you agree to the use of cookies.