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'Strawberries & Cream' French Toast by LILOFOODIE

Welcome to The Erudus Recipe Book, where we share delicious recipes from our manufacturers and friends in the food industry and throw in all the allergen and nutritional information as an added bonus.

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In honour of National Strawberry Day, we celebrate with this 'Strawberries & Cream' French Toast recipe courtesy of @LiloFoodie. Lia Zuhri is a London food blogger and content creater boasting over 18,000 followers on her Instagram which proves the perfect place for food inspiration, recipes and restaurant reviews.

We're excited to share this recipe from the Lia, the ultimate food connoisseur as the perfect indulgence for National Strawberry Day.

Enjoy!

Ingredients

  • French Toast:
  • 3 large eggs
  • 1tsp nutmeg powder
  • 1tsp cinnamon
  • 1tsp vanilla extract
  • 1 pinch of salt & pepper
  • 1tsp butter
  • 6 slices brioche bread
  • Toppings:
  • Strawberries (halved)
  • Whipped Cream/Double Cream
  • Toppings (optional):
  • Crushed pistachios
  • Pumpkin seeds
  • Almond flakes
  • Chia seeds
  • Raw honey
  • Cinnamon powder
Reference intake
Reference Intake 'Strawberries & Cream' French Toast
Dietary info

N/A

Allergens
Contains Cereal Containing Gluten
Contains Milk
Contains Egg
May Contain Peanuts
May Contain Nuts
May Contain Soya

Method

1.

Crack the eggs into a medium sized flat mixing bowl and add cinnamon, nutmeg, vanilla extract and a pinch of salt and black pepper. Whisk the mixture.

2.

Heat up a frying pan with some butter. While you wait for the pan to heat up, dunk all your brioche slices in the bowl and make sure both brioche sides and their edges are fully coated in the egg mixture.

3.

Fry the coated slices in the pan for around 3-4 minutes on each side until they look brownish and golden.

4.

Stack them up and use any toppings you desire!