Real Good Ketchup’s Red Berry Cobbler
Get summer off to a tasty start with this dessert from our friends at Real Good Ketchup.
Allergylicious Allergy Friendly Carrot Cake Recipe
We’re celebrating National Carrot Day with this tasty allergy-friendly, vegan bake.
gfJules’s gluten-free pot pie
We’re celebrating British Pie Week this week and we’ve got the perfect pie to tempt your taste buds from award-winning blogger gfJules.
The Flexitarian’s Curried Root Vegetable Casserole
Flexitarian February anyone? We’ve got a great recipe to get you started…
One Aldwych Braised Beef In Red Wine and Port
Add some warmth and flavour to January with this delicious dinner by award-winning chef Dominic Teague of One Aldwych.
Banana Breakfast Muffins
Celebrate World Vegan Month with these tasty vegan, nut, dairy and gluten-free treats from Nina Modak at Eat Allergy Safe.
Welsh Lamb Curry
Welsh Lamb Curry Ingredients Welsh Lamb Neck Fillet, diced (500g) 2 White Onions, finely diced 2 Garlic Cloves, crushed 1 Red Chilli, chopped Vegetable Oil (2 tbsp) Curry Paste (3 tbsp) Tinned Chopped Tomatoes (400g) Half a Tin Coconut Milk Bunch Fresh Coriander, chopped Natural Yoghurt (to serve) Method & Recipe Notes 1. Head the oil…
Beef & Stilton Pie
Beef & Stilton Pie Ingredients For the Rough Puff Pastry: Plain Flour, plus extra for dusting (250g) Cold Butter, cut into small cubes (250g) Salt (½ tsp) Ice-Cold Water (125ml) For the Pie Filling: Braising Steak, cut into chunks (1kg) 2 Garlic Cloves, peeled and crushed Small Bunch Fresh Thyme Black Peppercorn (1 tbsp) Leicestershire…
Scotch Eggs
Scotch Eggs Ingredients 2 Eggs Pork Mince (200g) 1 Egg Yolk Parsley, chopped (1½ tsp) English Mustard (½ tsp) Worcestershire Sauce (½ tsp) Salt & Pepper to taste Flour (for dusting & coating) Eggs (for coating) Dried Breadcrumbs Vegetable Oil (for frying) Method & Recipe Notes 1. Place the eggs into cold water and cook for…
Classic Scones with Jam & Clotted Cream
Classic Scones with Jam & Clotted Cream Ingredients Self-Raising Flour (350g) Salt (¼ tsp) Baking Powder (1 tsp) Butter, cut into cubes (85g) Caster Sugar (3 tbsp) Milk (175ml) Vanilla Extract (1 tsp) Squeeze Lemon Juice Beaten Egg (to glaze) Jam & Clotted Cream, to serve Method & Recipe Notes 1. Pre-heat oven to 220°C…