Baker & Baker Snow Topped Crinkle Cookies Ingredients Baker & Baker Cocoa Cookie Dough (600g) Granulated Sugar Icing Sugar Method & Recipe Notes 1. Scoop Cookie Dough from pail and scale into 50g pucks. 2. Roll into granulated sugar. 3. Roll in icing sugar. 4. Bake at 165°C for approx. 10-12 minutes, turning around halfway through…
Baker & Baker Warm Cookie Dough Dessert Ingredients Baker & Baker Chocolate Chip Cookie Dough (80g) Vanilla Ice Cream (1 Scoop) Chocolate Sauce (If Desired) Method & Recipe Notes 1. Scoop an 80g portion of Cookie Dough into a skillet and press down. 2. Bake at 165°C for 14-16 minutes. Do not overbake, the cookie…
Paramount’s BBQ Lentil & Mixed Seed Burger With Chargrilled Avocado & Caramelised Onion Hummus Ingredients For the Burgers & Avocado: Paramount BBQ Lentil & Mixed Seed Burgers (4 Burgers) Seeded Burger Buns (4 Buns) Avocado (1, Sliced & Chargrilled) Pea Shoots (1 Small Bag) BBQ Sauce (2 tbsp) For the Hummus: Canned Chickpeas (200g) Lemon Juice (2…
Paramount MSC Coated Whitebait with a Festive Inspired Spiced Cinnamon & Pomegranate Crème Fraîche Dip Ingredients Paramount MSC Coated Whitebait (454g) Crème Fraîche (300ml) Cinnamon (1/2 tsp) Pomegranate (1/2) Zest of 1 Orange Fresh Parsley, Chopped (1 tbsp) Method & Recipe Notes Cinnamon & Pomegranate Dip 1. Decant the crème fraîche into a mixing bowl.…
Starling’s Artisan Foods Tomato & Chorizo Tapas Ingredients 1 Cooking Chorizo Cherry Tomatoes (1 Punnet) Starlings Artisan Food Chorizo, Bell Pepper & Tomato Biscotti (60g) Finely Chopped Chives (15g) Method & Recipe Notes 1. Cut the chorizo into rings about 1cm thick. Place them into a hot thick based pan & cook slowly allow them…
Scandic Foods Wild Boar Frankfurter Ingredients 1 Scandic Foods Wild Boar Frankfurter Skinless Chips (220g) Crispy Onions (3g) Bostongurkha (5g) Lingonberry Jam (3g) Method & Recipe Notes 1. Fry the Frankfurter on medium heat in a frying pan for 4 – 7 minutes. 2. Heat the oil in the pan or fryer to around 175°C…
Honeybun’s Gluten-Free Amondi Cookies Ingredients 4 Egg Whites Ground Almonds (400g) Granulated Sugar (280g) Ground Brown Flaxseeds (50g) Orange Oil (1tsp) Finely Grated Zest of 2 Oranges Icing Sugar (4tbsp) 14 Whole Almonds Method & Recipe Notes 1. Preheat the oven to 180°C (350°F/Gas 4). Cut a piece of baking parchment to line the bottom…
JimJams Chocolate & Coconut Slice Ingredients 1 Jar of JimJams 83% Less Sugar Chocolate Spread 3 Weetabix Desiccated Coconut (85g) Total Sweet Xylitol (120g) (or 80g Brown Caster Sugar with Stevia Mix) Self-Raising Flour (150g) Butter (150g) Vanilla Essence (1tsp) 1 Egg Milk (2tbsp) (or 2tbsp Alpro Coconut) Rice Syrup (2tbsp) (Optional) Method & Recipe Notes…
Holy Cow! Roganjosh Lamb Curry Ingredients Boneless Lamb Shoulder, Cut Into Pieces (500g) 1 Holy Cow! Kashmir Roganjosh Curry Sauce (250g) Ground Roasted Almonds (1tsp) Chicken Stock (50ml) or 1 Cube of Oxo Chicken Fresh Coriander Leaves, Chopped (1tbsp) Coarsely Ground Cardamom Seeds (1/4tsp) Coarsely Ground Pepper (1/4tsp) Method & Recipe Notes 1. Heat oil…
Coronation Brown Shrimp with Spiced Pineapple Chutney Ingredients For the Shrimp Otter Vale Coronation Sauce (2tsp) Brown Shrimp (200g) Seasoned Flour (2tbsp) 1 Egg, Beaten Breadcrumbs (150g) Vegetable Oil, for Frying For the Pineapple Chutney Fresh Ginger (1/2tsp) 1 Small White Onion 1 Red Chilli 1/2 a Fresh Pineapple Granulated Sugar (100g) White Wine Vinegar…