FREEE by Doves Farm Free From Blueberry & Buckwheat Pancakes Ingredients FREEE Buckwheat Flour (75g) FREEE Baking Powder (1 tsp) FREEE Chickpea Flour (¾ tbsp) Water (1½ tbsp) Vegan Milk (75ml) Blueberries (75g) Oil Agave, Maple or Golden Syrup (as desired) Method & Recipe Notes 1. Put the flour and baking powder into a large…
FREEE by Doves Farm Gluten Free Lemon Tart Ingredients Gluten Free Sweet Pastry FREEE Plain White Flour (100g) Icing Sugar (25g) FREEE Xanthan Gum (¼ tsp) Butter, softened (50g) 2 Egg Yolks Filling 1 Egg Caster Sugar (75g) 1 Lemon, juiced Cream (50g) Icing Sugar (1 tsp) Method & Recipe Notes Gluten Free Sweet Pastry 1.…
Doves Farm Spelt Bread Ingredients Organic Wholemeal Spelt Flour (500g) Quick Yeast (1tsp) Sugar (1tsp) Salt (1tsp) Tepid Water (300ml) Oil (1tsp) Method & Recipe Notes 1. Put the flour, yeast, sugar and salt into a large bowl and blend them together. 2. Stir in the water, and when everything looks craggy and lumpy, stir…
Doves Farm Hot Cross Buns Ingredients Hot Cross Buns Doves Farm Organic Strong White Bread Flour (300g) Doves Farm Quick Yeast (1 tsp) Caster Sugar (1 tbsp) Salt (¾ tsp) Mixed Spice (1 tsp) Butter, Melted (25g) Milk (150g) 1 Egg Currants (50g) Mixed Peel, Chopped (50g) Glaze Doves Farm Organic Plain White Flour (50g)…
FREEE by Doves Farm Gluten Free Homemade Pasta Ingredients FREEE White Bread Flour (225g) 3 Eggs 1 litre Boiling Water Pinch of Salt Method & Recipe Notes 1. Put the flour and egg into a bowl and mix into a stiff dough. 2. Cover and chill the dough for 30 minutes. 3. Knead the dough…
FREEE by Doves Farm Free From White Bread Ingredients FREEE Chickpea Flour (20g) Water (460ml) Vinegar (1 tsp) Sugar (2 tbsp) Salt (1 tsp) FREEE White Bread Flour (500g) Doves Farm Quick Yeast (2 tsp) Method & Recipe Notes 1. Put the chickpea flour, water, half of the oil, vinegar, sugar and salt into a…
Baker & Baker Snow Topped Crinkle Cookies Ingredients Baker & Baker Cocoa Cookie Dough (600g) Granulated Sugar Icing Sugar Method & Recipe Notes 1. Scoop Cookie Dough from pail and scale into 50g pucks. 2. Roll into granulated sugar. 3. Roll in icing sugar. 4. Bake at 165°C for approx. 10-12 minutes, turning around halfway through…
Baker & Baker Warm Cookie Dough Dessert Ingredients Baker & Baker Chocolate Chip Cookie Dough (80g) Vanilla Ice Cream (1 Scoop) Chocolate Sauce (If Desired) Method & Recipe Notes 1. Scoop an 80g portion of Cookie Dough into a skillet and press down. 2. Bake at 165°C for 14-16 minutes. Do not overbake, the cookie…
Paramount’s BBQ Lentil & Mixed Seed Burger With Chargrilled Avocado & Caramelised Onion Hummus Ingredients For the Burgers & Avocado: Paramount BBQ Lentil & Mixed Seed Burgers (4 Burgers) Seeded Burger Buns (4 Buns) Avocado (1, Sliced & Chargrilled) Pea Shoots (1 Small Bag) BBQ Sauce (2 tbsp) For the Hummus: Canned Chickpeas (200g) Lemon Juice (2…
Paramount MSC Coated Whitebait with a Festive Inspired Spiced Cinnamon & Pomegranate Crème Fraîche Dip Ingredients Paramount MSC Coated Whitebait (454g) Crème Fraîche (300ml) Cinnamon (1/2 tsp) Pomegranate (1/2) Zest of 1 Orange Fresh Parsley, Chopped (1 tbsp) Method & Recipe Notes Cinnamon & Pomegranate Dip 1. Decant the crème fraîche into a mixing bowl.…