One Aldwych Braised Beef In Red Wine and Port
Add some warmth and flavour to January with this delicious dinner by award-winning chef Dominic Teague of One Aldwych.
Banana Breakfast Muffins
Celebrate World Vegan Month with these tasty vegan, nut, dairy and gluten-free treats from Nina Modak at Eat Allergy Safe.
Welsh Lamb Curry
Welsh Lamb Curry Ingredients Welsh Lamb Neck Fillet, diced (500g) 2 White Onions, finely diced 2 Garlic Cloves, crushed 1 Red Chilli, chopped Vegetable Oil (2 tbsp) Curry Paste (3 tbsp) Tinned Chopped Tomatoes (400g) Half a Tin Coconut Milk Bunch Fresh Coriander, chopped Natural Yoghurt (to serve) Method & Recipe Notes 1. Head the oil…
Beef & Stilton Pie
Beef & Stilton Pie Ingredients For the Rough Puff Pastry: Plain Flour, plus extra for dusting (250g) Cold Butter, cut into small cubes (250g) Salt (½ tsp) Ice-Cold Water (125ml) For the Pie Filling: Braising Steak, cut into chunks (1kg) 2 Garlic Cloves, peeled and crushed Small Bunch Fresh Thyme Black Peppercorn (1 tbsp) Leicestershire…
Scotch Eggs
Scotch Eggs Ingredients 2 Eggs Pork Mince (200g) 1 Egg Yolk Parsley, chopped (1½ tsp) English Mustard (½ tsp) Worcestershire Sauce (½ tsp) Salt & Pepper to taste Flour (for dusting & coating) Eggs (for coating) Dried Breadcrumbs Vegetable Oil (for frying) Method & Recipe Notes 1. Place the eggs into cold water and cook for…
Classic Scones with Jam & Clotted Cream
Classic Scones with Jam & Clotted Cream Ingredients Self-Raising Flour (350g) Salt (¼ tsp) Baking Powder (1 tsp) Butter, cut into cubes (85g) Caster Sugar (3 tbsp) Milk (175ml) Vanilla Extract (1 tsp) Squeeze Lemon Juice Beaten Egg (to glaze) Jam & Clotted Cream, to serve Method & Recipe Notes 1. Pre-heat oven to 220°C…
High Society Cucumber Sandwiches
High Society Cucumber Sandwiches Ingredients 4 Slices of Good Quality Soft Bread Cream Cheese (2 tbsp) ¼ Cucumber Salt (¼ tsp) Pepper (¼ tsp) Butter (2 tbsp) Dill (or Mint) Leaves (2 tbsp) Method & Recipe Notes 1. Spread butter on half the slices of bread, and cream cheese on the other half. 2. Peel…
Chocolate Mousse and Caramel Shortbread Cups
Chocolate Mousse and Caramel Shortbread Cups Ingredients Unsalted Butter (125g) Caster Sugar (55g) Plain Flour (180g) Vanilla Essence (1 tsp) Dark Chocolate (100g) Mascarpone Cream Cheese (250g) Caramel Sauce (200g) Method & Recipe Notes 1. For the basic shortbread cups, beat together the butter and sugar until light and fluffy (this takes about 3 minutes…
Middle Eastern Spiced Lamb and Couscous Beetroot Wrap
Middle Eastern Spiced Lamb and Couscous Beetroot Wrap Ingredients 1 KaterBake Beetroot Wrap Mango Chutney (30g) Spicy Couscous (20g) Finely Shredded Cos Lettuce (15g) Tagine Spiced Sautéed Lamb Strips (40g) Toasted Pine Nuts (5g) Pomegranate Seeds (10g) Greek Yoghurt (15g) Finely Chopped Mint Leaves (3g) Method & Recipe Notes 1. Spread the mango chutney evenly…
Gluten-Free Chocolate Pancakes
Gluten-Free Chocolate Pancakes Ingredients Gluten-Free Plain Flour (160g) Cocoa Powder (20g) Caster Sugar (3 tbsp) Salt (1/4 tsp) 2 Eggs Milk (300ml) Vanilla Extract (1/2 tsp) Butter, melted (2 tbsp) Dark Chocolate Chips (80g) Method & Recipe Notes 1. Whisk flour, cocoa powder, sugar and salt together in a large mixing bowl. 2. Beat together…