The Erudus Allergen Round-up
It might be Allergy Awareness Week, but here at Erudus allergies and allergens are a concern all year round. That’s why so many of our stories are about allergies and their effect on the foodservice industry, and in case you’re in need of a refresher we’ve put together a list of our greatest hits…
The 14 Major Food Allergens
The 14 Allergens List
First of all, our breakdown of the 14 major food allergens and the foods that contain them.
Read the story here.
Allergy Features
Stories exploring the specifics of allergies and allergens.
How to treat an allergy
All about allergy symptoms and what to do if you spot them
Read the story here.
What’s the difference between an allergy and an intolerance?
They share several symptoms but what are the different causes and what does the mean for treating them.
Read the story here.
What to do if a customer has an allergic reaction in your business
Insiders from the allergy community explain how a business should respond when the worst happens.
Read the story here.
All about new common allergens
Allergies are on the rise, and not all are caused by the 14 major food allergens. We list the increasingly common other allergen foods.
Read the story here.
All about hidden allergens
The 14 major food allergens can pop up in the foods and drinks you least expect. Here are some of them…
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Allergen Diaries
Friends of Erudus who suffer from allergies give us an inside look at the challenges of dining out, travelling and living with allergies.
Tips for allergen-friendly menus
Hints and ideas for Caterers and others in foodservice to make meals and menus that are suitable for those with allergies.
Specific Allergies
Stories that explore individual allergies in detail.
Can you be allergic to alcohol?
We all know about horrible hangovers, but it turns out for some people alcohol can be dangerous.
Read the story here.
How allergens hide in alcohol
Those with allergies can sometimes be vigilant about dining out but be careless when the visit the bar. Here’s why they shouldn’t.
Read the story here.
Your Egg Allergy Cheat Sheet
Eggs are one of the most common in gredients out there when it comes to cooking and baking so we compiled a list of must-know facts when it comes to them as an allergen.
Read the story here.
Coeliac Awareness Week
To recognise this important date on the allergy calendar we looked into Coeliac Disease, so often confused with a gluten allergy or intolerance.
Read the story here.
Allergen Deep Dives
Over the past year we’ve been deep diving into each of the 14 major food allergens and exploring them in detail. Here’s what we’ve covered so far:
Allergen Deep Dive: Celery
Read the story here.
Allergen Deep Dive: Crustaceans
Read the story here.
Allergen Deep Dive: Eggs
Read the story here.
Allergen Deep Dive: Lupin
Read the story here.
Allergen Deep Dive: Milk
Read the story here.
Allergen Deep Dive: Molluscs
Read the story here.
Allergen Deep Dive: (Tree) Nuts
Read the story here.
Allergen Deep Dive: Peanuts
Read the story here.
Allergen Deep Dive: Sesame
Read the story here.
Allergen Deep Dive: Soya
Read the story here.
Allergen Deep Dive: Sulphur Dioxide
Read the story here.
Visit our 14 allergens page for more information on the 14 major food allergens.
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