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Editorial

Advice, inspiration and fun features from the Erudus team.
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Recipe Book
field and forest vegetarian meatless balls with cannellini beans

Field and Forest Meat'less Balls with Fennel and Cannellini Beans

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The Food Agenda
children getting food in the school canteen

What to do if your Customer has an Allergic Reaction: Part 4

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The Takeaway
Blue erudus the takeaway icon on blue background with finger print background

The Takeaway - February 2021

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Insider Diaries
beach in asia

Victoria's Allergen Diary Part 5: Travelling With Allergies

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Erudus Community
tilda rice a mixture of exotic spice blends

Manufacturer Up Close: Tilda

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The Food Agenda
Fresh strawberries in a basket

Everything You Need To Know About Strawberries

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The Food Agenda
Delicious Margaritas

The Ultimate Tips For Making Margaritas

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The Food Agenda
steps to take if customer has an allergic reaction in your restaurant or takeaway

What to do if your Customer has an Allergic Reaction: Part 3

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The Food Agenda
what to do if your customer has an allergic reaction in your restaurant

What to do if a Customer has an Allergic Reaction to your food: Part 2

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The Takeaway
Blue erudus the takeaway icon on blue background with finger print background

The Takeaway - January 2021

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Recipe Book
two bowls of vegan chilli with cocoa served on a wooden tray

Vegan Chilli with Cocoa

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The Food Agenda
customer orders food in a restaurant on an ipad infront of waiting staff

What to do if a Customer has an Allergic Reaction to your Food: Part 1

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Insider Diaries
girl eating out with friends discusses allergies with waiter as she orders food

Victoria's Allergen Diary Part 4: The Relationship between Caterers and Consumers

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The Food Agenda
big english breakfast consisting of a pot of baked beans, brown bread, vine tomatoes, mushrooms, eggs, bacon and sausages

Make Your English Breakfast Stand Out

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The Takeaway
Blue erudus the takeaway icon on blue background with finger print background

The Takeaway - November 2020

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