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Shaken Udder Vanillaicious Fudge

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Ingredients

  • Butter (for greasing)
  • Shaken Udder Vanillaicious Milkshake (300ml)
  • Caster Sugar (350g)
  • Unsalted Butter (100g)
Reference intake
shaken udder vanillaicious fudge product specification in erudus with calorie and nutritional information
Dietary info

N/A

Allergens
Contains Milk
May Contain Nuts
May Contain Soya

Method

1.

Grease an 18cm square cake tin with butter.

2.

Put the Shaken Udder Vanillaicious milkshake, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.

3.

Bring to the boil, then boil for 15-20 minutes, stirring all the time.

4.

When mixture reaches ‘soft-ball’ stage (115 degrees Celsius on a sugar thermometer), remove from the heat and leave to cool for 5 minutes.

5.

Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.

6.

Pour the fudge mixture into the prepared tin and leave it to set at room temperature.