Shaken Udder Vanillaicious Fudge
Prep time
30 minutes
Bake time
3 hours (Leaving To Set)
Serves
6 People
Reference Intake
Dietary info
N/A
Allergens
Ingredients
- Butter (for greasing)
- Shaken Udder Vanillaicious Milkshake (300ml)
- Caster Sugar (350g)
- Unsalted Butter (100g)
Method
1.
Grease an 18cm square cake tin with butter.
2.
Put the Shaken Udder Vanillaicious milkshake, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
3.
Bring to the boil, then boil for 15-20 minutes, stirring all the time.
4.
When mixture reaches ‘soft-ball’ stage (115 degrees Celsius on a sugar thermometer), remove from the heat and leave to cool for 5 minutes.
5.
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
6.
Pour the fudge mixture into the prepared tin and leave it to set at room temperature.
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