The Takeaway - November
Welcome to the November edition of The Takeaway! We’re now in the food industry’s busiest time of year, and with this Christmas also trying to make up for last year it’s sure to be more hectic than ever. But there’s always time for a quick news break, so get yourself up to date with our round up of some of the sector’s biggest stories of the past month...
From turkey to festive fizz: how will shortages affect UK Christmas dinner?
Much has been made of the current shortages in the food industry, but how will that impact the biggest meal of the year for consumers? The Guardian investigates...
Read the whole story here.
The food industry at COP26
COP26 has been a real headlines dominator of late, and FoodNavigator have the key points for the food industry to digest from the climate change conference in Glasgow.
Read the whole story here.
Aberystwyth University expands insect-based food project
Can insects go mainstream as a food? Researchers at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) think so. Public Sector Catering takes a closer look at the new grant they’ve been awarded...
Read the whole story here.
TIL honey actually does last forever
Does honey really have an indefinite shelf life? Our American friends over at The Takeout are finding the answer to this urban myth..
Read the whole story here.
Ask FWD: The cost of inflation for wholesalers
With cost inflation already making an impact on products in the UK, Wholesale News is on the case to find out just how high prices might get and what can be done to protect against it.
Read the whole story here.
