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All the latest news from Erudus, curated for the food industry

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01 Dec 2023 • Data Pool

Data Pool Updates - November 2023

Erudus News

30 Nov 2023 • Erudus

New Enhancement: Characteristics

Erudus News for Manufacturers

29 Nov 2023 • Erudus

New Enhancement: New accreditations list

Erudus News

27 Nov 2023 • Erudus

Erudus Update: How to turn on the new product change alerts

Erudus News for Manufacturers

23 Nov 2023 • Erudus

New Feature: Future publications/Delist dates

Data Pool Snapshot

21 Nov 2023 • Erudus

Meet some exciting new additions to Erudus...

Erudus News for Wholesalers

20 Nov 2023 • Erudus

New Enhancement: Multiple Local Codes

Erudus News for Caterers

16 Nov 2023 • Erudus

New Feature: Product Lists

Erudus News for Manufacturers

14 Nov 2023 • Erudus

New Update: New Packaging Model

New Webinar Series: Mastering PPDS - Episode 1

10 Nov 2023 • Erudus

Mastering PPDS Webinar Series: Part 4 - Building an Ingredients Declaration

Erudus News for Manufacturers

06 Nov 2023 • Erudus

New Enhancement: Validation engine upgrade

Erudus News for Manufacturers

03 Nov 2023 • Erudus

New Update: Changes to Gluten

FSA guidance - ready-to-eat smoked salmon

02 Nov 2023 • Industry

FSA Guidance - Ready-to-eat cold smoked and cured fish

01 Nov 2023 • Data Pool

Data Pool Updates - October 2023

Erudus News

30 Oct 2023 • Erudus

New Enhancement: New Notification Area

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