In this manufacturer close up, we caught up with Ben Laxon, managing director, about the business’ origins, a conversation he had with the Prince of Wales, and why they have been so successful in a competitive market.
In this manufacturer close up, we head to Milton Keynes to talk to Brioche Pasquier foodservice sales manager Jon Turonnet. Brioche Pasquier has a fascinating history and is making a name for itself in the UK.
In this manufacturer close up, we speak to Gordon Lauder, managing director of Central Foods. The wholesale frozen food specialist’s head office is in Collingtree, a village located three miles from Northampton town centre.