We are pleased to announce the appointment of Sue Garlick as our Head of Technical Services assuming the role as of the 1st March 2019.
We’ll be exhibiting at The Food & Drink Conference & Exhibition UK 2018 Event being held at The Ricoh Arena, Coventry on 2nd October 2018.
Caterer customers using the SwiftCloud app to place orders to benefit from additional product data at their fingertips including, allergen, nutritional information, and ingredient declarations.
What is GDPR and how are Erudus preparing for it? Erudus takes data privacy and security of our customers very seriously, and we’re committed to ensuring we comply with high standards of data security.
Industry first for foodservice with unprecedented data pool of product information. Wholesalers and caterers can now access an unprecedented data pool of product information, in a ‘game-changing’ move described as the first phase of ‘bringing the industry together’.
Today’s Group has become the latest organisation to sign up to Erudus with 17 of its foodservice members opting to use the system.
Wholesalers using the ubiquitous TRACT Food Service Wholesalers system from Lady Lodge Systems (LLS) can now benefit from the automatic population of Allergen, Nutrition, Ingredients, Storage and Cooking Instructions into their Lady Lodge solutions.
We wanted to let you know that we’re making a significant change to our wholesaler offering, and we think you’re going to like it.
Erudus becomes an ‘Associate Member’ of the British Frozen Food Federation (BFFF).
A partnership that will give Erudus users an unprecedented data pool of product information while providing efficiencies for food manufacturers and brands who use both services.