Barcodes have historically been associated with retail, often viewed as far less important by foodservice operators and considered ‘not necessary’ or ‘nice to have’.
As one year closes and a new year begins we wanted to take a moment to look back at 2017 and share our thoughts and findings with you.
The Erudus community has often asked, wouldn’t it be great if Erudus was on an app on my desktop and I could just double click to open? Well, thanks to WebCatalog now you can!
We’re often asked whether an attribute change requires a new product specification altogether or if it’s ok ‘just to change the attribute’
The Food Information Regulations 2014 came into force on the 14th July 2014 and enables local authorities to enforce the European Food Information to Consumers Regulation No 1169/2011 (FIC).
What is an API? and how does that benefit me as a wholesale / foodservice company? So we thought we’d explain in non-technical speak what an API is.
Collaboration in the food service industry has never been more important since the change in industry legislation and the on-going rise of digital consumerism.
As 2017 is now upon us, and the door on 2016 is firmly closed, we wanted to take a moment to look back at the past year and share our thoughts, findings and plans.
We’ve tried to make it as easy as possible to provide you with quick and easy access to Allergy Alerts. Stay up to date via Erudus.com or on Twitter @ErudusAllergy
The foodservice sector is on the precipice of a data revolution – and now is the time for everyone in the supply chain to pool resources for the greater good of the industry.