Food Allergy Aware are working with Blake Morgan LLP Solicitors in a bid to demonstrate how the failure of controlling risks in food safety can result in a criminal prosecution by putting together a mock trial demonstration event.
Its that time of year again when our annual ‘A Year in Review’ post lands on the blog, and we take some time to look back and reflect on the last 12 months.
Here are our top three suggestions to help every wholesaler make the most of their Erudus subscription.
Barcodes have historically been associated with retail, often viewed as far less important by foodservice operators and considered ‘not necessary’ or ‘nice to have’.
As one year closes and a new year begins we wanted to take a moment to look back at 2017 and share our thoughts and findings with you.
The Erudus community has often asked, wouldn’t it be great if Erudus was on an app on my desktop and I could just double click to open? Well, thanks to WebCatalog now you can!
We’re often asked whether an attribute change requires a new product specification altogether or if it’s ok ‘just to change the attribute’
The Food Information Regulations 2014 came into force on the 14th July 2014 and enables local authorities to enforce the European Food Information to Consumers Regulation No 1169/2011 (FIC).
What is an API? and how does that benefit me as a wholesale / foodservice company? So we thought we’d explain in non-technical speak what an API is.
Collaboration in the food service industry has never been more important since the change in industry legislation and the on-going rise of digital consumerism.