The Takeaway - December
Welcome to the December edition of The Takeaway! Well, Christmas is over and the new year looms. So ease yourself back into industry-mode by catching up on our round-up of the stories that have had foodservice talking this month…
Why drink eggnog when you could eat it?
The Guardian loves this festive tipple so much that they’ve compiled 10 delicious egg-nog recipes to enjoy over Christmas, from eggnog ice-cream to eggnog brownies.
Read the whole story here.
Leading foodservice companies in the robotics theme
Just Food website believe that “the future of the foodservice industry will be shaped by a range of disruptive themes, with robotics being an important theme that will revolutionise the value chain of foodservice companies”. Here’s why...
Read the whole story here.
Why genetically-modified crops may be about to have their day
With a proposed bill on precision breeding currently under consideration we took a closer look at both that and GM foods this month, and The Telegraph are also exploring genetically modified crops and a potential boom in popularity.
Read the whole story here.
Wholesale availability back to an average of 90%
The good news is that Wholesaler availability levels are returning to an average of 90%. The bad news is senior wholesale bosses have warned there’s still room for improvement. Better Wholesaling explains all...
Read the whole story here.
This Fish Spatula Is My Must-Have Tool for Cooking (Almost Everything) Better
It’s not exactly the new kid on the block, but the humble fish slice is still newsworthy. Vice is looking at the ways this culinary staple can improve cooking just about everything.
Read the whole story here.
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