The Takeaway - May
Welcome to the May edition of The Takeaway! Summer is looming, and with it barbeques, picnics and dining al fresco. But before we get stuck into preparations, let's take a look at our favourite foodservice stories from the past month…
Man died after eating pizza ordered through Deliveroo as parents demand "full truth"
Another allergen fatality occurred in Newcastle earlier this month, when a 23 year old man died after a suspected allergic reaction to peanuts present in his takeaway. Sky News have the full story.
Read the whole story here.
Cutting Carbon in the Commercial Kitchen
Hospitality and Catering News took a look at “Cutting Carbon in the Commercial Kitchen”, a guide to help operators achieve their net zero target, launched by Meiko UK.
Read the whole story here.
UK farms missing up to 75% of seasonal workers needed for harvest
The staffing crisis across the food supply chain looks set to extend into autumn, as a source tells The Grocer that “the shortages had been driven by delays in the processing of visas, leaving some producers with just 25% of the workers they had originally booked in for harvest.”
Read the whole story here.
What You Should Actually Eat and Drink After Giving Blood
Giving blood is a great thing to do, but it's essential to replenish the body afterwards. The Takeout looks beyond squash and biscuits to discover the best way to refuel after a blood donation...
Read the whole story here.
