The Takeaway - February 2023
Welcome to the February edition of The Takeaway! One of the most miserable months of the year is finally coming to a close and we’re more than ready to bring on Spring! But since Winter isn’t quite in the rear view mirror yet, let’s take a look at the month’s biggest stories in foodservice while we wait it out…
FSA assesses the impact of advice to local authorities during COVID-19
We all know COVID-19 had a huge impact on food-related work, but how did local authorities benefit from FSA (Food Standards Agency) guidance? Food Safety News has all the info...
Read the whole story here.
Food businesses reminded of importance of providing clear ingredients information
In the run–up to Valentine's Day, several local councils reminded local businesses of the importance of providing clear ingredients information. Staffordshire was one such example...
Read the whole story here.
How to make great pizza at home without a specialist oven
Pizza is one of the most cost-effective yet universally beloved dishes there is, and this month The Guardian explored how to achieve delicious pizza with everyday equipment...
Read the whole story here.
Allergen restriction Natasha’s Law forcing retailers to change approach to food to go ranging
An exclusive from Better Retailing - “FOI data has revealed that independent retailers are among the most compliant to follow the new law.” (And if you’re interested in the state of PPDS a year on from Natasha’s Law be sure to read our report).
Read the whole story here.
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