Skip to content

Potato, Bacon & Pea Salad

Prep time

10 minutes

Bake time

24 hours 10 minutes (Cooking & Infusing)

Serves

4

Download

Ingredients

  • Chicken Stock (2 Litres)
  • Diced Onion (500g)
  • Butter (100g)
  • Sugar (50g)
  • Smoked Streaky Bacon (400g)
  • White Wine Vinegar (80ml)
  • Dijon Mustard (50g)
  • Olive Oil (100ml)
  • Cooked & Peeled New Potatoes (2kg)
  • Cooked Peas (900g)
Reference intake
erudus product specification for potato bacon and pea salad with nutrition and calorie information
Dietary info

N/A

Allergens
Contains Milk
Contains Mustard
Contains Sulphur Dioxide
May Contain Cereal Containing Gluten
May Contain Gluten

Method

1.

Sweat butter, sugar, bacon and onions until caramelised.

2.

Add chicken stock and reduce to glace.

3.

Add vinegar, olive oil, mustard and new potatoes.

4.

Season with salt and pepper and infuse for 24hrs.

5.

Add peas (50g per portion) and chopped parsley when serving.