JimJams Chocolate & Coconut Slice
Prep time
15 minutes
Bake time
20 minutes
Serves
8
Reference Intake
Dietary info
N/A
Allergens
Ingredients
- 1 Jar of JimJams 83% Less Sugar Chocolate Spread
- 3 Weetabix
- Desiccated Coconut (85g)
- Total Sweet Xylitol (120g) (or 80g Brown Caster Sugar with Stevia Mix)
- Self-Raising Flour (150g)
- Butter (150g)
- Vanilla Essence (1 Tsp)
- 1 Egg
- Milk (2 Tbsp) (Or 2 Tbsp Alpro Coconut)
- Rice Syrup (2 Tbsp) (Optional)
Method
1.
Pre-heat oven to 180°C (Gas Mark 4). Grease a baking tray and line with baking paper.
2.
Break up the Weetabix biscuits and place in a bowl with the coconut, sweetener and flour, then stir.
3.
In a separate bowl, melt the butter and add the vanilla extract, 3 tbsps of JimJams 83% Less Sugar Chocolate Spread and 1 egg and mix well.
4.
Pour the wet mixture over the dry ingredients and mix.
5.
If the mixture appears a little dry, add 2 tbsps of milk or Alpro Coconut. If the mixture looks like it needs help to bind together, add 2 tbsps of rice syrup (or honey).
6.
Spoon mixture into the tray and bake for 15-20 minutes. Once cooked remove from oven and allow to cool.
7.
Top the bake with 3 tbps of JimJams 83% Less Sugar Chocolate Spread and smooth over the whole surface. Sprinkle with desiccated coconut.
8.
Place in fridge to firm before slicing and serving.
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