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The Takeaway - April

Welcome to the April edition of The Takeaway! Sick of the endless April showers? Forget all about the bad weather with our round up of the best foodservice industry stories doing the rounds this month…


UK wet weather could push up price of bread, beer and biscuits

No one needs telling again how bad the weather has been this past year, and the even worse news is that warmer, wetter winters are predicted to become more common. With that in mind, the National Farmers' Union (NFU) have said extreme weather is one of the biggest dangers to food security. Sky reports...

Read the whole story here.

How to become a sustainable hospitality business

Climate change, sustainability, extended producer responsibility are all hot topics and buzz words in the food industry, and with businesses at all stages of the supply chain needing to play their part, this British Business Bank his guide outlining how smaller hospitality businesses can become more sustainable should prove useful.

Read the whole story here.

Opinion: The time is now for wholesalers to push the button on AI

Artificial intelligence can be a huge help to food businesses, but it can also be a source of fear and uncertainty. Rob Mannion, chief executive of b2b.store (one of Erudus’s Integration Partners) believes that if Wholesalers don’t embrace what technology has to offer, they could suffer, as he explains over at Better Wholesaling,..

Read the whole story here.

Sainsbury's and Waitrose issue urgent food warnings to customers - 'do not eat'

Food Incidents, Product Withdrawals and Recalls are something that everyone in the food industry dreads, and according to The Express some supermarket shoppers have been warned about foods that could be "unsafe to eat".

Read the whole story here.

Eight unsung kitchen tools every home cook should own: ‘You’ll wonder how you lived without them’

Every good kitchen needs its tools, and if you believe you’re all set on that front try reading this round-up from The Guardian of the indispensable – but underrated – utensils that make cooking a breeze, to make sure you really are as fully equipped as you can be…

Read the whole story here.

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