Welsh Lamb Curry

1.

Head the oil in a casserole pan or large saucepan, sweat the onion, garlic and chilli for a few minutes until it starts to soften.

2.

Now add the diced Welsh lamb, let the lamb get some colour and then turn/stir to let the lamb colour evenly.

3.

Add the curry paste, mix through all of the lamb and onion mix. Cook out for a few minutes to start to cook the spices.

4.

Now it's time to add the tinned tomatoes, coconut milk and bring to the boil.

5.

Once boiling either turn to a lower heat or place a lid/tin foil on the pan and cook in the oven slowly for a good 3 hours, if not use the hob for 2 hours and let gently simmer.

6.

Once the lamb has been cooking for 2-3 hours it’ll be nice and tender and the flavour will be really delicious. At this stage add the coriander and drizzle on some of the Natural yoghurt and serve.