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Steak with Chocolate and Coffee Sauce

Prep time

1 hour 10 minutes

Bake time

20 minutes

Serves

4

Reference Intake

erudus product specification for steak with chocolate and coffee sauce with nutrition and calorie information

Dietary info

N/A


Allergens

Contains Milk
Contains Milk
Contains Soya
Contains Soya
Contains Sulphur Dioxide
Contains Sulphur Dioxide
May Contain Tree Nuts
May Contain Nuts

Ingredients

  • Steak (800g)
  • Streaky Bacon (150g, Cut into cubes)
  • 2 Single Expresso Shots
  • Belgian Dark Chocolate (50g)
  • 4 Garlic Cloves
  • White Wine (1/2 a Glass)
  • 1 Large Onion, Diced
  • Double Cream (150ml)
  • 3 Bay Leaves
  • Thyme
  • Fresh Pink Peppercorns (1 Tbsp)
  • Salt & Black Pepper

Method

1.

Add the garlic to the steak and bay leaves and marinate for 1 hour at room temperature. In the meantime, dice the onion and fry until caramelised.

2.

Blitz the mixture in a food processor with the wine and reserve. In a frying pan, melt the butter and fry the steaks over high heat for 2 minutes each side.

3.

Remove the steaks from the heat, season with salt and pepper and set aside to rest.

4.

Add the bacon to the pan and fry until golden. Add the onion purée and fry for a little longer.

5.

Return the beef to the pan and add the cream and pink peppercorns, stirring until the sauce begins to bubble.

6.

Mix in the coffee, chocolate and thyme, stirring until it reaches a simmering point. Serve immediately.

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