Skip to content

Starling's Artisan Foods Triple Chocolate Cheesecake

Starling’s Artisan Foods Triple Chocolate Cheesecake


Ingredients

  • Starlings Artisan Food Triple Chocolate Biscotti (60g)
  • Unsalted Butter (25g, Melted)
  • Whipping Cream (Not Whipped) (100g)
  • Dark Chocolate (100g)
  • Cream Cheese (100g)
  • Vegetable Oil (For Topping) (20ml)
  • Dark Chocolate (For Topping) (50g)
Reference intake
calorie content for chocolate cheesecake and traffic light nutritional information
Dietary info

N/A

Allergens
Contains Cereal Containing Gluten
Contains Milk
Contains Egg
Contains Soya
Contains Nuts
May Contain Sesame

Method

1.

Finely crush the biscotti, mix in the melted butter & place evenly 5 mm thick in the bottom of a tart ring or jar.

2.

Place half whipping cream in a thick bottomed pan & bring to the boil, pour onto the chocolate & stir until the chocolate has melted.

3.

Semi-whip the other half of the cream & gradually fold in the cream cheese, then mix with the cooled chocolate cream mixture.

4.

Pour the chocolate mixture into the ring & chill in the fridge until set.

5.

Melt the chocolate reserved for the topping then slowly add the oil. Pour over the cheesecake allowing to set before serving.