Paramount MSC Coated Whitebait with a Festive Inspired Spiced Cinnamon & Pomegranate Crème Fraîche Dip
Prep time
15 minutes
Bake time
3 minutes
Serves
2
Reference Intake
Dietary info
N/A
Allergens
Contains Cereal Containing Gluten
Contains Gluten
Contains Milk
Contains Fish
May Contain Nuts
Ingredients
- Paramount MSC Coated Whitebait (454g)
- Crème Fraîche (300ml)
- Cinnamon (1/2 Tsp)
- Pomegranate (1/2)
- Zest of 1 Orange
- Fresh Parsley (1 Tbsp, Chopped)
Method
1.
For the Cinnamon & Pomegranate Dip: Decant the crème fraîche into a mixing bowl.
2.
Add the ½ teaspoon of cinnamon and pomegranate jewels/seeds and mix well.
3.
Cover & place into the refrigerator until ready to serve.
4.
For the MSC Coated Whitebait: Preheat deep fat fryer oil to 180°C.
5.
Cook the whitebait from frozen for 2-3 minutes.
6.
Drain thoroughly before serving.
7.
To finish the dish, place cooked whitebait onto serving platter or plate, scatter the whitebait with the chopped parsley and serve with a dipping pot of spiced crème fraîche finished with orange zest.
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