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Paramount MSC Coated Whitebait with a Festive Inspired Spiced Cinnamon & Pomegranate Crème Fraîche Dip

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Ingredients

  • Paramount MSC Coated Whitebait (454g)
  • Crème Fraîche (300ml)
  • Cinnamon (1/2 Tsp)
  • Pomegranate (1/2)
  • Zest of 1 Orange
  • Fresh Parsley (1 Tbsp, Chopped)
Reference intake
paramounts msc whitebait product specification with calorie and nutritional in erudus
Dietary info

N/A

Allergens
Contains Cereal Containing Gluten
Contains Gluten
Contains Milk
Contains Fish
May Contain Nuts

Method

1.

For the Cinnamon & Pomegranate Dip: Decant the crème fraîche into a mixing bowl.

2.

Add the ½ teaspoon of cinnamon and pomegranate jewels/seeds and mix well.

3.

Cover & place into the refrigerator until ready to serve.

4.

For the MSC Coated Whitebait: Preheat deep fat fryer oil to 180°C.

5.

Cook the whitebait from frozen for 2-3 minutes.

6.

Drain thoroughly before serving.

7.

To finish the dish, place cooked whitebait onto serving platter or plate, scatter the whitebait with the chopped parsley and serve with a dipping pot of spiced crème fraîche finished with orange zest.