01 Feb 2017 • Recipe Book

McCain Buffalo Chicken Crispers

Name: McCain Buffalo Chicken Crispers
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4
Cuisine: Mexican
Ingredients: 3-4 lb Boneless & Skinless Chicken Thighs; Olive Oil; 1 Large Onion (Diced); 2/3 Cloves Garlic (Minced); Smoked Paprika (2 Tsp); Salt (2 Tsp); Freshly Ground Black Pepper; Barbecue Sauce (358ml); Spring Onions (Chopped); Coriander (Chopped); Cajun Spices (Sprinkled); Mayonnaise with Paprika (Mix in Paprika to taste); McCain Staycrisp Crispers

Prep time

30 minutes

Bake time

7 hours (Slow Cooking)

Serves

Reference Intake

calorie and nutritional content for McCain chicken crispers in Erudus

Dietary info

N/A

Allergens

Contains Celery

Contains Egg

Contains Mustard

Ingredients

3-4 lb Boneless & Skinless Chicken Thighs
Olive Oil
1 Large Onion (Diced)
2/3 Cloves Garlic (Minced)
Smoked Paprika (2 Tsp)
Salt (2 Tsp)
Freshly Ground Black Pepper
Barbecue Sauce (358ml)
Spring Onions (Chopped)
Coriander (Chopped)
Cajun Spices (Sprinkled)
Mayonnaise with Paprika (Mix in Paprika to taste)
McCain Staycrisp Crispers

black plate with mccain staycrisp chips topped with bbq pulled chicken, spring onions and a side of mayonnaise

Method

Mix the Olive Oil, Diced Onion, Garlic Cloves, Smoked Paprika, Salt, Black Pepper and Barbecue Sauce in a bowl.

Add in Chicken Thighs and turn to coat. Cover and add to slow cooker for 5-7 hours on low until tender and easy to shred.

Remove chicken from slow cooker and use 2 forks to shred. Add chicken back to mixture and stir to coat chicken in sauce.

Cook McCain Staycrip Crispers at 200℃ for around 12 minutes until crispy. Once cooked add to a plate or bowl to serve.

Season McCain Crispers with Cajun Spices, then top with the BBQ Pulled Chicken. Finally, add chopped Spring Onions and Coriander on top and serve with Paprika Mayonaise.

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