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JimJams Chocolate & Coconut Slice

Ingredients

  • 1 Jar of JimJams 83% Less Sugar Chocolate Spread
  • 3 Weetabix
  • Desiccated Coconut (85g)
  • Total Sweet Xylitol (120g) (or 80g Brown Caster Sugar with Stevia Mix)
  • Self-Raising Flour (150g)
  • Butter (150g)
  • Vanilla Essence (1 Tsp)
  • 1 Egg
  • Milk (2 Tbsp) (Or 2 Tbsp Alpro Coconut)
  • Rice Syrup (2 Tbsp) (Optional)
Reference intake
erudus jimjams chocolate and coconut slice nutrition and calorie reference intake product specification
Dietary info

N/A

Allergens
Contains Cereal Containing Gluten
Contains Gluten
Contains Milk
Contains Egg
May Contain Soya

Method

1.

Pre-heat oven to 180°C (Gas Mark 4). Grease a baking tray and line with baking paper.

2.

Break up the Weetabix biscuits and place in a bowl with the coconut, sweetener and flour, then stir.

3.

In a separate bowl, melt the butter and add the vanilla extract, 3 tbsps of JimJams 83% Less Sugar Chocolate Spread and 1 egg and mix well.

4.

Pour the wet mixture over the dry ingredients and mix.

5.

If the mixture appears a little dry, add 2 tbsps of milk or Alpro Coconut. If the mixture looks like it needs help to bind together, add 2 tbsps of rice syrup (or honey).

6.

Spoon mixture into the tray and bake for 15-20 minutes. Once cooked remove from oven and allow to cool.

7.

Top the bake with 3 tbps of JimJams 83% Less Sugar Chocolate Spread and smooth over the whole surface. Sprinkle with desiccated coconut.

8.

Place in fridge to firm before slicing and serving.