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JimJams Chocolate & Coconut Slice


  • 1 Jar of JimJams 83% Less Sugar Chocolate Spread
  • 3 Weetabix
  • Desiccated Coconut (85g)
  • Total Sweet Xylitol (120g) (or 80g Brown Caster Sugar with Stevia Mix)
  • Self-Raising Flour (150g)
  • Butter (150g)
  • Vanilla Essence (1 Tsp)
  • 1 Egg
  • Milk (2 Tbsp) (Or 2 Tbsp Alpro Coconut)
  • Rice Syrup (2 Tbsp) (Optional)
Reference intake
erudus jimjams chocolate and coconut slice nutrition and calorie reference intake product specification
Dietary info


Contains Cereal Containing Gluten
Contains Gluten
Contains Milk
Contains Egg
May Contain Soya



Pre-heat oven to 180°C (Gas Mark 4). Grease a baking tray and line with baking paper.


Break up the Weetabix biscuits and place in a bowl with the coconut, sweetener and flour, then stir.


In a separate bowl, melt the butter and add the vanilla extract, 3 tbsps of JimJams 83% Less Sugar Chocolate Spread and 1 egg and mix well.


Pour the wet mixture over the dry ingredients and mix.


If the mixture appears a little dry, add 2 tbsps of milk or Alpro Coconut. If the mixture looks like it needs help to bind together, add 2 tbsps of rice syrup (or honey).


Spoon mixture into the tray and bake for 15-20 minutes. Once cooked remove from oven and allow to cool.


Top the bake with 3 tbps of JimJams 83% Less Sugar Chocolate Spread and smooth over the whole surface. Sprinkle with desiccated coconut.


Place in fridge to firm before slicing and serving.