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FREEE by Doves Farm Gluten Free Chocolate Brownies

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Ingredients

  • Plain or Vegan Chocolate (150g)
  • Butter or Vegan Butter (100g)
  • Sugar (200g)
  • FREEE Plain White Flour (100g)
  • FREEE Baking Powder (1 Tsp)
  • 3 Tbsp FREEE Chickpea Flour & 6 Tbsp Water
Reference intake
erudus product specification for gluten free brownies with calorie and nutritional information
Dietary info

N/A

Allergens
Contains Milk
Contains Soya

Method

1.

Line a 15x20cm/6×8″ baking dish with parchment paper and preheat the oven (180˚C, Fan 160˚C, 350˚F, Gas 4).

2.

Gently melt together the chocolate and butter.

3.

In another bowl mix in the sugar, flour and baking powder.

4.

Beat the Chickpea Flour & Water into the dry ingredients.

5.

Stir in the melted chocolate and butter.

6.

Pour into your prepared parchment-lined baking dish.

7.

Bake in a pre-heated oven for 22-25 minutes.

8.

Cut into squares or slices before serving warm or cold.