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Cucumber & Dill Salad

Prep time

10 minutes

Bake time

12 hours (Chilling)

Serves

4

Reference Intake

erudus product specification for cucumber and dill salad with calorie and nutritional information

Dietary info

Suitable for Vegetarians

Allergens

N/A

Ingredients

  • 3 Cucumbers
  • Salt (1 Tbsp)
  • Sugar (6 Tbsp)
  • 2 Banana Shallots
  • White Wine Vinegar (1 Cup)
  • Chopped Dill (4 Tbsp)

Method

1.

Peel and finely slice the cucumbers on a mandolin, then place in a bowl.

2.

Peel and finely slice the shallots into rings on the mandolin, then add to the cucumbers.

3.

Add the sugar, salt, dill and white wine vinegar to the cucumbers. Finally, cling film and place in the fridge.

4.

Allow 12 hours for the cucumber to macerate before serving.