Baker & Baker Snow Topped Crinkle Cookies
- Baker & Baker Cocoa Cookie Dough (600g)
- Granulated Sugar
- Icing Sugar
Method & Recipe Notes
1. Scoop Cookie Dough from pail and scale into 50g pucks.
2. Roll into granulated sugar.
3. Roll in icing sugar.
4. Bake at 165°C for approx. 10-12 minutes, turning around halfway through to get an even bake.
For an alternative try replacing Cocoa Cookie dough with the following:
- Baker & Baker Reduced Fat Cocoa Cookie Dough