Welcome to June’s edition of The Takeaway. The past few months have been a challenge to us all, but as always there’s still plenty going on in the food industry. We’ve put together some of our favourite stories of late – both those that inform and those that entertain….
The Grocer investigates how small start-up brands in the food industry are being affected by consumer spending habits during lockdown.
The proprietor of popular NYC eatery Prune gives The New York Times her thoughtful and nuanced insight to being a restaurant owner in these challenging times.
As discussed in Episode 5 of our Erudus Podcast, farmers aren’t happy about Caterers to schools, hospitals and care homes cutting their meat options down. The Daily Mail reports…