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The Erudus Podcast, Episode 5

Excited by any excuse at all to talk about his favourite beverage, host Andrew gets in-depth with David Harker, proprietor and owner of the Newcastle Wine School. They’re talking about everything wine, from new vegan options to the use of sulphites (one of the 14 major allergens https://erudus.com/14-major-food-allergens-for-eu-food-information-for-consumers/) in many varieties. David also invites listeners to join in with a guided tasting session and takes Andrew through his own experiences in the wine industry, and explains what prospective students can learn at wine school.

Once again, we go through some of the biggest news stories in the foodservice industry right now, and explore how they might affect and impact those of us in it. This month that includes:

  • Caterers to UK schools and hospitals vowing to cut meat servings by 20%.
  • Furloughed workers in Britain being encouraged by the government to help out with fruit picking.

If you’re still wondering whether the Erudus podcast is for you, our 2 minute Episode 0 is the perfect primer to help you decide. You can listen to it Episode 0 here.


You can listen the episode above or you can search for the Erudus Podcast on your favourite podcast player to subscribe;

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