The start of February means 2 things – firstly, that January is over (thank god) and secondly, a shiny new episode of the Erudus Podcast!
Episode 2 is live now, and with an eye on Shrove Tuesday Andrew and co-host Victoria are debating whether thin crêpes or thick American style pancakes have the taste edge and talking to the popular Newcastle eatery Monsieur Crepe about making pancakes and building a successful business in the catering sector.
Once again, we go through some of the biggest news stories in the foodservice industry right now, and explore how they might affect and impact those of us in it. This month that includes,
You can listen to Episode 2 here and you can also search for the Erudus Podcast on your favourite podcast player to subscribe.