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Mastering PPDS Webinar Series: Part 5 - Best Practice for Maintaining Compliance

PPDS remains one of the biggest challenges faced by foodservice businesses, even now almost 2 years since the implementation of Natasha's Law.


Understanding what this legislation entails - not to mention complying with it, remains a difficulty for some in the industry, and here at Erudus we wanted to help with that.

So, in association with Food & Drink North East (FADNE), a community interest company (CIC) championing positive trade in our shared region, we launched a series of webinars to help you get to grips with all things PPDS - from what information needs to go on the label, to best practices for maintaining compliance.

You can see the first webinar, which focuses on the aftermath of Nastaha’s Law, here.

Part 2 - The 14 Major Allergens is ready to watch here.

Part 3 - What Goes on the Label? is ready to watch here.

Part 4 - Building an Ingredients Declaration is ready to watch here.

Now we’re excited to share the 5th and final part, Best Practice for Maintaining Compliance. You can watch it below.

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