The Takeaway - September 2023
Welcome to the September edition of The Takeaway! A new season is upon us - the biggest of the year when it comes to foodservice. But since we should always take time to keep ourselves informed of what’s going on in the industry, let’s take 5 minutes to catch up on the biggest stories doing the rounds this month…
6 menu trends that tell us where the market is heading
In uncertain times we all want to know what’s coming down the pipe. Earlier this month the Foodservice Equipment Journal revealed the menu trends picked up by Lumina Intelligence’s latest quarterly tracker.
Read the whole story here.
Special Report: How is climate change impacting the UK’s food and drink industry?
It was a hot summer, but what will the combination of heat wave and climate change mean for the food sector? Speciality Food Magazine finds out what industry farmers, leaders and producers have to say on the matter.
Read the whole story here.
‘Emblem of quality': new standards introduced for UK whisky industry
Whisky from the UK has always been celebrated for its quality, but now - as The Caterer explains - national standards body, the British Standards Institution (BSI), has published the first ever best practice guidelines for Welsh, English, Irish and Scottish whisky production.
Read the whole story here.
Full list of fast food items banned from October 1 - and those exempt
In a huge shake up for the UK takeaway industry, the Government have issued a ban on certain items - and could issue inspections and heavy fines for those found still supplying said items. The Mirror has the full story...
Read the whole story here.
Terror suspect strapped himself under foodservice van to escape prison
It was the story that had everyone talking this month, even in the national news. Daniel Khalife - a terror suspect, escaped from Wandsworth prison by hiding underneath a foodservice van. Better Wholesaling has all the details.
Download the report here.
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