The Takeaway - July
Welcome to the July edition of The Takeaway! We’re hitting peak summer, but in between enjoying picnics and beer gardens and dreaming of sun-drenched holidays let’s also take a look at some of the big stories that have got everyone talking this month…
I’m the food editor and I ignore ‘best before’ dates. This is why
Recently the aspects of food labelling have been much in the spotlight (here at Erudus we’ve certainly been giving them a lot of attention) and with many businesses choosing to get rid of best before labels The Times’ Tony Turnbull shares his opinion on the matter.
Read the whole story here.
The Perks of Being a Restaurant Regular
As the foodservice industry looks to recover from recent challenges, The Takeout looks at reasons why regularly visiting the same place can help you as well as them.
Read the whole story here.
Ask FWD: What does wholesale want from government?
The prospect of a new Prime Minister has been one of the month’s hottest subjects - Wholesale News reports on the actions Wholesalers hope to see from this incoming new leader.
Read the whole story here.
‘Risky’ food to avoid at picnics and BBQs: 5 foods that spoil fast
It’s barbecue season, a time for delicious food and, if you’re not careful, airbourne food diseases. And much like Erudus, The Express looked at some safety and hygiene dos and don’ts.
Read the whole story here.
UK food inflation vs the rest of the world: how Britain compares
Inflation is the grim topic that doesn’t look to be going away any time soon but now The Grocer is looking at it from a different angle - how does the United Kingdom fare against inflation overseas?.
Read the whole story here.
