The Takeaway - September
Welcome to the September edition of The Takeaway! The perfect excuse to distract yourself from the “mini-budget” and take a look at some of the big stories that have got everyone talking this month…
AMR in Campylobacter in UK chicken over the last 20 years
Recent times have seen increased awareness around microbiological fields, so this new report from The Food Standards Agency (FSA) analysing 20 years of data on antimicrobial resistance (AMR) in Campylobacter from retail chicken in the UK makes for interesting reading.
Read the whole story here.
Foodservice packaging sector begins post-pandemic recovery
There’s been many a column inch dedicated to the current challenges faced by the food industry, some of which are a direct result of the Covid-19 pandemic. But one area in which foodservice is starting to bounce back is the packaging sector, as Packaging News reports...
Read the whole story here.
‘Table for one’, overlooked cheaper ingredients, and more dining out trends you can expect to see next year
Solo dining, unexpected ingredients and the diversification of our cultural appetite are among the country’s upcoming hospitality trends according to Metro and dinner booking platform, Resy.
Read the whole story here.
Would you eat a Butter Board?
TikTok is an increasingly popular platform for foodies, and what the TikTok foodies love right now is a “butter board” - in the vein of a charcuterie or cheese board. Virgin Radio has the lowdown…
Read the whole story here.
Castell Howell plays part in feeding children this summer
And finally, a very nice story (as it’s been so much doom and gloom this year) from Wholesale Manager, detailing how Welsh Wholesaler Castell Howell supported a local authority programme during the summer break from school.
Read the whole story here.
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