Last month’s podcast we discussed all things Wine for British Wine Week and this month we’re saying “Cheers to beer!” for Beer Day Britain. Can you spot the theme? Indulging in our favourite beverages in these unprecedented times is exactly what we all need and June marks the month of Beer Day Britain where we celebrate Britain’s national drink.
Beer Day Britain is celebrated on June 15th and this month’s podcast episode see’s host Andrew chat to Jane Peyton – Founder of Beer Day Britain, Beer sommelier, Drinks educator, Broadcaster, Author and founder of The School of Booze – where they delve into the nitty gritty of all things Beer.
In this episode you’ll learn all about the components of beer and how beer has evolved through the centuries. You can discover how to pull a perfect pint and get involved in debates! Does the glass you drink beer out of make a difference? And you can cast your vote on the age old draught vs bottle debate. Andrew and Jane also discuss guidelines of how to pair beers with your favourite foods and the effects of COVID-19 on the beer industry, and the pub industry.
Once again, we go through some of the biggest news stories in the foodservice industry right now, and explore how they might affect and impact those of us in it. This month that includes:
Carlsberg UK & Marston’s secure joint merger worth £780m with the creation of Carlsberg Marston’s Brewing company
Nestle invest more than £9m to various initiatives across the food industry in the fight against coronavirus.
You can listen to Episode 6, here and you can also search for the Erudus Podcast on your favourite podcast player to subscribe.