The Takeaway - November
Welcome to the November edition of The Takeaway! Well, the holidays are here and it’s all about to get very merry, so before the festivities get started take a minute and catch up with these stories that have had foodservice talking this month…
Latest consumer survey tracks level of worry around the cost of food and its impact on food safety
The Food Standards Agency recently reported that some people are resorting to switching off fridges and consuming food past its use-by date. The FSA’s website has all the information (or you can see Erudus’s own tips for making food go further here)...
Read the whole story here.
Autumn Statement adds cost and confusion for food wholesalers
Last week’s Autumn Statement was less than encouraging for members of the Federation of Wholesale Distributors. Wholesale News explains why…
Read the whole story here.
National Air Frying Frenzy: Four in 10 People Have Built Viral Trend into Their Cooking Routine
With air fryers only continuing to grow in popularity it’s no surprise that consumers are hunting out tips and hacks to elevate their fried foods. Samsung got in on the act by bringing in a frying expert to share her advice...
Read the whole story here.
UK food industry unites to ensure all soy is deforestation and conversion free in landmark agreement
In a bid to ensure that soy used for UK animal feed is free of deforestation almost 40 leading UK food companies and soy supply companies have banded together to announce some landmark actions, as Tesco reports...
Read the whole story here.
North American brands are exploding across the UK
The Caterer take a deeper look into why brands from the US are proving such a success this side of the Atlantic, with even more openings already on the horizon…
Read the whole story here.
