The Takeaway - March
Welcome to the March edition of The Takeaway! Spring is finally here but there’s little time to be spent basking in the sunshine, as the industry remains as busy as ever. Still, there’s always 5 minutes to spare catching up on our favourite foodservice stories from the past month…
UK foodservice delivery market value to exceed £13bn this year
According to a new market report, foodservice delivery is set for a boom, with some £0.7bn growth expected this year. Better Wholesaling explains more…
Read the whole story here.
Can Citrus Really Help Your God-Awful Allergies?
Sadly this does not refer to food allergies, but US site The Takeout has a story on lemons and oranges that hayfever sufferers might find very interesting…
Read the whole story here.
UK Food to Go Report 2022: Mega Trends Shaping the Food Market
We’re all looking forward to summer, but this report from Yahoo looks even further ahead in the food to go sector, market forecasting out to 2025 and highlighting consumer insights from an Eating and Drinking Out Panel.
Read the whole story here.
Catering equipment becoming more expensive to make
It’s no secret that costs in the UK are rising. No sector remains unaffected, and as Foodservice Equipment Journal reports, catering equipment is no exception.
Read the whole story here.
Hiding chocolate eggs from the entrance and end of aisles in supermarkets would cut sales threefold and help avoid the post-Easter weight gain, study claims
Mandatory Calorie Labelling hits the British food industry next month but the Government aren’t stopping with menus. According to the Daily Mail, plans are afoot to reduce Easter confectionary visibility and sales could be collateral damage.
Read the whole story here.
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