The Takeaway - April 2020

Welcome to April’s edition of The Takeaway. It’s been a tough month for everyone, including those in the food industry, but that doesn’t mean there hasn’t been a ton of interesting, inspiring and downright weird stories...

Coronavirus: The hospitality heroes fighting back

Most importantly, the inspiring story we all need - The Caterer showcases the hospitality operators and their teams taking positive and innovative actions.

Read the full story,here.

Impossible Foods want to replicate meat we’ve never even tasted

The Takeaway report on the vegan megabrand’s plans to make up new meats. Woolly mammoth anyone?

Read the full story,here.

23 Cake recipes for when you’re missing an ingredient

Life in lockdown means you can’t just pop to shop but this list at the Guardian means you can have fun baking, whatever the state of your pantry.

Read the fully story,here.

Distillers and breweries pivot to producing hand sanitizer

You’ve probably heard that many drink manufacturers are helping the fight against coronavirus by making hand sanitizer. Bloomberg was early on the story.

Read the full story,here.

Why you should order your pizza uncut

A pretty convincing argument from the folks at Skillet as to why shunning pre-sliced pizza makes for a superior dining experience.

Read the full story,here.