The Takeaway - June
Welcome to the June edition of The Takeaway! Things are heating up, both outside and in the food industry, so let’s take a look at some of the big stories that have got everyone talking this month...
Sausages, Casings, Burgers & Food Forming
It’s summer, aka burger and sausage season, but according to the Agriculture & Horticulture Development Board (AHDB), sales are down this year. Foodmanufacture.co.uk reports…
Read the whole story here.
UK signs up to global coalition on sustainable food production
The government has confirmed that the UK is to join the Sustainable Productivity Growth Coalition (SPG), with the intention of sharing knowledge of best practice on green agriculture and food production.
Read the whole story here.
Gary Marshall urges UK growers to use wholesale markets
In the wake of recent supply chain issues, the CGTA chair suggests British growers turn to British Wholesale markets to do their business. Fruitnet has the full story.
Read the whole story here.
Britain’s tastiest food festivals revealed
Food festivals are the perfect summer day out, and a great way for artisan Manufacturers and Caterers to show off their products in a new setting. The Daily Mail has rounded up the best in the country…
Read the whole story here.
Staffing crisis: which hospitality roles are the most difficult to fill?
We all know that a staffing crisis has hit the industry hard of late. But which roles are the hardest to fill right now? This month The Caterer explored that very question.
Read the whole story here.
