The Takeaway: April
Welcome to the April edition of The Takeaway. It’s been a busy old month in the food industry with consumers flocking to newly opened hospitality establishments. Feel like taking a breather? We’ve rounded up the most fascinating news and features we’ve seen this month...
Britain’s biggest brands: how can brands continue to fly off the shelves?
The Grocers ‘Britain’s Biggest Brands’ special is worth reading in its entirety, but we were especially interested to see this deep dive into how brands can keep consumer momentum going.
Read the whole story here.
Five different ways to fry an egg, for all your brunch-saving, burger-topping needs
Eggs are the cornerstone every breakfast or brunch menu and our American friends over at The Takeout have identified the perfect way to cook them for every taste.
Read the whole story here.
TWC reveals three factors “threatening” wholesale
Wholesale News investigates a new industry study carried out by TWC that’s identified 3 factors that could ‘threaten the very role of Wholesale’ in the future.
Read the whole story here.
The 10 best food TV shows to watch on lockdown
We might be coming out of lockdown but everyone still needs downtime, and The Guardian have rounded up the best television shows to watch for culinary inspiration.
Read the whole story here.
Erudus sponsors Food Allergy Aware’s 2021 mock trial
Yes, we’re sponsoring this must-attend event ahead of Natasha’s Law, as Public Sector Catering (the dedicated online resource for the UK’s foodservice community) reports...
Read the whole story here.
