What might the foodservice industry look like post pandemic? That’s what July’s episode of the Erudus Podcast is exploring, with host Andrew discussing the impact COVID 19 has had on the U.K foodservice industry, as well as the ways businesses have adapted and what we might expect moving forward as new operational requirements arise.
With cafe, pub and restaurant restrictions finally being eased after almost four months of lockdown it’s the topic on everyone’s lips so get ready for the conversation with this, our bitesize primer.
You can also catch-up on some of this year’s Podcast highlights as Andrew looks back on some of our most memorable guests.
Clocking in at just 25 minutes and covering many areas of the foodservice industry, if you’re a new listener it’s the perfect taster and invitation to join in the fun.
You can listen to Episode 7, here and you can also search for the Erudus Podcast on your favourite podcast player to subscribe.