Episode 2 is live now, and with an eye on Shrove Tuesday Andrew and co-host Victoria are debating whether thin crêpes or thick American style pancakes have the taste edge and talking to the popular Newcastle eatery Monsieur Crepe about making pancakes and building a successful business in the catering sector.
Once again, we go through some of the biggest news stories in the foodservice industry right now, and explore how they might affect and impact those of us in it. This month that includes,
- Quorn being the first big manufacturer to adopt carbon labelling.
- The recall of dozens of Sacla Pesto products over fears they might contain undeclared peanuts.
- The unveiling of Creed Foodservice’s new Food Innovation Centre.
If you’re still wondering whether the Erudus podcast is for you, our 2 minute Episode 0 is the perfect primer to help you decide. You can listen to it here.