Though Christmas 2020 is not going to be how anyone expected (or let’s face it, hoped) it’s certainly going to be a memorable one, and as the topic on everyone’s lips it’s also the perfect theme for December’s episode of the Erudus Podcast.
Newly reunited hosts Andrew and Victoria are steering away from the doom and gloom of a COVID Christmas, and exploring happier fare – like traditional Christmas foods from around the globe (For instance, do you know where it’s traditional to eat KFC on Christmas day?)
They’ll also be going through the results of our social poll on what foods are favourite on the Christmas dinner plate, and discussing personal Christmas traditions and ways to make Christmas 2020 special after the year we have all had.
And of course, we go through some of the biggest news stories in the foodservice industry right now, and explore how they might affect and impact those of us in it.
This month that includes:
- The Scotch Egg boom prompted by England’s Tier 2 COVID-19 restrictions
- The brands lobbying for an alternative to the plan for a blanket ban on advertising junk food online.
You can listen to Episode 12 of the Erudus Podcast here.