In the food industry, issues don’t come much bigger than food safety, making it the perfect theme for The Erudus Podcast.
And as we head into Food Safety Week the time couldn’t be better for an episode around it - so that’s what we’ve done!
In the June edition of The Erudus Podcast host Andrew is speaking to John Kukoly, Director of Certification Programs at BRCGS.
John gives the inside scoop on BRCGS as an organisation on the services they offer and what the BRCGS Food Safety Standard covers. He and Andrew also discuss HACCP, the future of remote audits and the impact of food fraud on the industry.
And Andrew’s own highlight? The exploration of food safety as a standard rather than a marketing tool. There’s also a cameo from Erudus’s own Head of Technical Sue Swinbourne, who is explaining her role at Erudus and how the company supports and aids our users in food safety.
Interested? You can listen to Episode 2 of The Erudus Podcast Season 2: Food Safety here, or directly below.