Shaken Udder Salted Caramel Bread & Butter Pudding

1.

Grease 6 individual ramekins.

2.

Cut the crusts off the bread and spread each slice with butter on one side then cut into 2cm squares.

3.

Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of chocolate chips. Repeat the layers of bread and chocolate chips until you have used up all of the bread. Finish with a layer of bread, then set aside.

4.

Gently warm the milkshake and cream in a pan over a low heat to scalding point. Don’t let it boil.

5.

Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale.

6.

Add the warm milkshake and cream mixture into the eggs and stir well, then strain the custard into a bowl.

7.

Pour the custard over the prepared bread layers, sprinkle the remaining sugar and leave to stand for 30 minutes.

8.

Preheat the oven to 180°C. Place the ramekins in the oven and bake for 30-40 minutes.