We’re excited to finally share Erudus’s new content channels – the Erudus Newsroom and Erudus Editorial are coming soon.
Whether you’re after the latest industry news and tips and tricks for Erudus users, or you’re looking to be educated and entertained with features about today’s food agenda and our own Erudus community, it’ll be easy to get straight to the stuff you want and bypass the stuff you don’t.
That goes for our Newsletters too – instead of 1 monthly newsletter, you can now personalise what you’d like to receive.
Here’s a breakdown of our new content sections to make choosing that bit easier…
Stay at the cutting edge of food data with regular updates to our software, data validations and integration partners, as well as tips on getting the most out of Erudus.
The latest stories from the food industry, how they affect Erudus and our customers, as well as hot topics and opinions from food industry players.
The Data Pool
Receive a monthly round up of newcomers, leavers, and statistics from the Erudus database.
We’re quick to respond to new legislation and the evolution of the foodservice industry, so put yourself in the strongest position and stay up to date with all the important changes and updates to the Erudus platform.
The Erudus Community
Learn more about manufacturers, caterers and wholesalers within the Erudus community with our Up Close and Local Heroes features.
The Erudus Recipe Book
Make the most of Erudus products with advice straight from the source – delicious recipes from our manufacturers, plus insights on how to make the most of our Recipe Builder tool.
The Food Agenda
Keep up-to-date with all the specialist weeks and occasions celebrated in the food industry, with inspiration to use, take away and share.
The Insider Diaries
Gain insight into the lives of allergen sufferers, vegans and those with specialist diets as they share their struggles and future hopes for the food industry. An insightful snapshot of the culinary landscape today.
Your Monthly Takeaway
A real treat… just like its namesake. Get a round-up of the weirdest and wonderful stories from around the food industry.
Not a User, but still want our news?
If you’re not currently an Erudus user, but you’d still like to receive our news and content, you can sign up for our Newsletters below.