FREEE by Doves Farm Gluten Free Chocolate Brownies
- Plain or Vegan Chocolate (150g)
- Butter or Vegan Butter (100g)
- Sugar (200g)
- FREEE Plain White Flour (100g)
- FREEE Baking Powder (1tsp)
- 3tbsp FREEE Chickpea Flour & 6tbsp Water
Method & Recipe Notes
1. Line a 15x20cm/6×8″ baking dish with parchment paper and preheat the oven (180˚C, Fan 160˚C, 350˚F, Gas 4).
2. Gently melt together the chocolate and butter.
3. In another bowl mix in the sugar, flour and baking powder.
4. Beat the Chickpea Flour & Water into the dry ingredients.
5. Stir in the melted chocolate and butter.
6. Pour into your prepared parchment-lined baking dish.
7. Bake in a pre-heated oven for 22-25 minutes.
8. Cut into squares or slices before serving warm or cold.