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McCain Ski Fries with Mulled Cider Vinegar

Ingredients

  • Sea Salt (250g)
  • Chipotle Flakes (25g)
  • Cayenne (1 Tbsp)
  • Smoked Paprika (1 Tbsp)
  • Fennel Seeds (1 Tbsp)
  • Picked Pine Needles (200g Half fresh/Half dehydrated)
  • All Smoked with Pine Cone Smoke (blowtorched then covered)
  • McCain Chips
Reference intake
erudus calorie and nutrition information for mccain ski fries
Dietary info

N/A

Allergens
Contains Mustard

Method

1.

Pre-heat oven to 230°C.

2.

Spread a single layer of fries onto a baking tray.

3.

Apply smoked salt mix to 500g of chips.

4.

Bake for 15 – 18 minutes, turning them every now and again until they’re lovely, crisp, light and golden.

5.

Serve with Mulled Cider Vinegar.