Milk allergy affects up to 6% of infants and young children, and sufferers usually start to show symptoms in their first few months. This is something that can cause lots of health problems and is very often not diagnosed or can sometimes take months to be diagnosed. Most children will outgrow this allergy by age 5 which makes milk allergy very uncommon in both older children and adults. Nevertheless, milk is one of the 14 major allergens which needs to be labelled under EU law.
Dairy foods and more specifically milk are an important part of a day-to-day diet. They provide proteins, vitamins and minerals which are essential for growth, dental health and bone health; if an individual has a milk allergy it is very important to seek medical advice for alternative sources of these nutrients. Soy milk can be used as a replacement for children of a certain age however for children under 12 months this isn’t suitable.